ΤΥΡΟΚΟΜΙΚΑ ΓΙΑΝΝΑΚΗ - Prentza


Prentza

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Description

Traditional, cephalonian cheese deep. Cream cheese made of feta cheese mixed with anthotyro (soft white cheese) , milk, vinegar, thyme and olive oil. This kind of cheese used to mature in big sacks while today it matures in barrels. You can find it in earthenware bowls airtight packed.

Packages

clay bowls of 200gr and 400 gr